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Methodology
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Question
01
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07
What kind of griller are you?
The charcoal catches, or the burner clicks to blue.
1
Lift the lid to check the coals, then again a minute later.
2
Toss the first patty on before the flame has even settled.
3
Claim the tongs first and wave everyone back from the grate.
4
Bank the coals to one side, leaving the other bare on purpose.
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